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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
bold and stylish gyuto with an excellent convex grind
The nakiri is a staple knife in Japanese households and is used for preparing vegetables
A top class shorter slicer from Kurosaki-san
A good size petty for those larger jobs but where space may be a little limited in the kitchen
stylish walnut handle with black buffalo horn bolster available in 3 sizes to suit your blade
Anryu Knives Aogami Gyuto 240mm collection-yu-kurosaki-fujin-sg2 bold and stylish gyuto withThe largest gyuto we sell in this range, this is a real head turner! Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.
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