Saiya Shuzoten Yuki no Bousha Yamahai Junmai 720ml Shochu this Umeshu boasts a natural

this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives

a blend of carefully selected white Kaga plums from Gunma Prefecture

and all of the yeast is cultured in-house

It has a gentle

This is supported by many customers

Saiya Shuzoten Yuki no Bousha Yamahai Junmai 720ml Shochu this Umeshu boasts a naturalThe high acidity of the traditional Yamahai brewing method creates a rich flavor. The spring water within the brewery is used as the brewing water, and the main ingredients are Akita Sake Komachi and Yamada Nishiki rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of microorganisms, we practice a particular approach to sake brewing, relying on the power