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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
The learner guides have been aligned to learner cohorts
Core units BSBCRT401 Articulate
to be completed by an independent third party who is familiar with the candidate's abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate
Student Assessment Pack
Vocational Placement Kit-HLTSS00040 Smoking Cessation Skill Set MEM egg and farinaceous dishes GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 15.00
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US$ 7750.00
US$ 18.00
US$ 4900.00
US$ 4900.00
US$ 12875.00
US$ 18.00
US$ 15.00
