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Serve chilled alongside seafood or simply as an aperitif
Fermentation takes place in temperature-controlled stainless steel tanks with 15–18 days of maceration to build aromatic depth and tannic definition
cherry and dark chocolate characteristics with peppery undertones
a mere whisper of sulfur is introduced before the wine spends a total of six months in barrels
with a saline edge and a medley of yellow tropical fruits like green mango and papaya
Unico Zelo Troppo Pinot Noir Cotes de Provence AOC Serve chilled alongside seafood orA standout example of Adelaide Hills Pinot Noir, even with limited yields. Partially aged in used French oak puncheons, this wine truly captures the essence of hillside Pinot. Bursting with lively, primary fruit, it offers alluring earthy notes and porcini mushroom aromas, layered with vibrant raspberry and blackberry bramble, all lifted by a hint of Chinese five spice. On the palate, its a joyful medley of mixed berriesjuicy black cherry meets the
