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Grapes were destemmed and placed into an open-top fermenter for a 14 day skin maceration with a small addition of sulphur and gentle daily hand punchdowns
and hints of aniseed
Tickets are limited and will not be available at the door so to avoid missing out order AT ONCE
Get a corkscrew
and joyful
Grit Crouchen '23 Klein Karoo Grapes were destemmed and placed
US$ 5000.49
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