Denver Steak (1-1.5 lbs.) shrimp then braise in broth

then braise in broth

The chickens are allowed to roam freely

pasta sauces

these tenders cook quickly and adapt to a wide range of flavors and cooking methods

and flavorful option for any meal

Denver Steak (1-1.5 lbs.) shrimp then braise in brothAbout The Product Savor the rich, beefy flavor of our Premium Denver Steak (1 1. 5 lbs). Not named after the city of Denver, Colorado. However this tender, flavorful cut comes from the shoulder blade and know for its leanness and texture, making it perfect for grilling, pan searing, or broiling. Ideal for a range of dishes like fajitas, steak salads, or served with chimichurri, this cut is a favorite among chefs and home cooks alike. Health Benefits