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Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking
Access to simulated business resourcesSimulated business resources (templates
The learner guides have been aligned to learner cohorts
neck and shoulder massages for relaxation SHBHIND002 Research and use hairdressing industry information SHBXCCS004 Recommend products and services SIRRINV001 Receive and handle retail stock SIRRMER001 Produce visual merchandise displays If you require RPL Kits with comprehensive benchmarking
alter and dismantle scaffolding basic level RIICCM210E Install trench support RIIHAN208E Perform dogging If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-CUAPPM417 Create storyboards PUA Units of competency FBPBPG4002 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 10.99
US$ 205.50
US$ 1400.00
