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ERF Checklist-AMP20126 Certificate II in Meat Processing Forms Units of competency AURTTA006 Inspect

SKU: 59094042004
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Description

Units of competency AURTTA006 Inspect and service hydraulic systems AURKTA005 Inspect

We develop resources using the following steps:

health and environment policies and procedures FWPCOR3202 Conduct quality and product care procedures FWPCOT2219 Use hand-held tools FWPCOT3204 Prepare and interpret sketches and drawings FWPCOT3290 Apply knowledge of timber properties

Units of competency SISCAQU002 Perform basic water rescues PUAEME003C Administer oxygen in an emergency situation SISCAQU007 Perform advanced water rescues PUAEME001B Provide emergency care SISCAQU006 Supervise clients in aquatic locations HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

Units of competency AHCDES502 Prepare a landscape design AHCDES501 Design sustainable landscapes If you require RPL Kits with comprehensive benchmarking

ERF Checklist-AMP20126 Certificate II in Meat Processing Forms Units of competency AURTTA006 InspectPlease contact us for more information!

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