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smoked salmon or as a starter
Sip neat or over ice
Sweet agave
Inky purple with upfront aromas of cassis
Made with fruit grown in Lodi and the California Delta
Brugal Anejo Champagne smoked salmon or as aFounded in 1888, Brugal founded the Dominican's first aging facilities. The Aejo is a blend of three to five year old rums aged in used bourbon and American whiskey barrels that give sweet, spicy notes along with a rich amber colour. Look for notes of butterscotch, figs, dried fruit and baking spice on a long finish.
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