SCORM Compliant Package-SITXFIN010 Prepare and monitor budgets FSK Conduct hydraulic excavator operations RIIMPO304E

Conduct hydraulic excavator operations RIIMPO304E

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

and ready for regulatory audit presentation

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Units of competency AHCBUS408 Operate within a budget framework AHCBUS406 Administer finance

SCORM Compliant Package-SITXFIN010 Prepare and monitor budgets FSK Conduct hydraulic excavator operations RIIMPO304E* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.