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The wine is then infused with 40% French oak
fragrant peach flavors
fire it up
Meticulously blended to reflect The Duke’s preferred whiskey flavor profile from tasting notes left behind during the time he was planning his own distillery
Serve At: 16° – 18° C
Young's Double Chocolate Stout Sparkling Wine The wine is then infusedChocolate malt and real dark chocolate are combined with Youngs award winning rich, full flavored dark beer to craft a satisfyingly indulgent, but never overly sweet experience. This ale is made with pale ale and crystal malt, chocolate malt, a special blend of sugars, Fuggle, and Goldings hops, real dark chocolate, and chocolate essence.
