Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Weight:5 lbs water should also be 60-70°F

water should also be 60-70°F

It has longer roots

also use as a cut flower

frying and roasting

Mediterranean Europe

Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Weight:5 lbs water should also be 60-70°FYou can look up your climate zone here: http: planthardiness. ars. usda. gov PHZMWeb Adirondack Blue potato The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Wikipedia Scientific name: Solanum tuberosum 'Adirondack Blue' Rank: Cultivar. Large, oblong potatoes that are blue inside and have a purplish blue