“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato It is Yamahai sake: Yamahai

It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)

sharp acidity unique to Kubota makes it feel clean on the palate

Aomori green apples are finely crushed in advance and then carefully squeezed straight cloudy juice is used

A new series derived from Jozen A new and challenging sake proposed by Shirataki Sake Brewery

Made with 100% "Koshitanrei" sake rice from Niigata Prefecture

“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato It is Yamahai sake: YamahaiIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic