SCORM Compliant Package-CUAGRD611 Engage in the business of graphic design Graduate Diploma Units of competency BSBTEC202 Use

Units of competency BSBTEC202 Use digital technologies to communicate in a work environment BSBDAT201 Collect and record data SIRXCEG002 Assist with customer difficulties SIRXPDK001 Advise on products and services * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units CHCECE030 Support inclusion and diversity CHCECE031 Support children’s health

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

Units of competency CHCCSM006 Provide case management supervision CHCCSM005 Develop

Student handbook for

SCORM Compliant Package-CUAGRD611 Engage in the business of graphic design Graduate Diploma Units of competency BSBTEC202 Use* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.