Shinin’ Times at The Fort – stories, recipes and celebrations from the landmark Colorado restaurant (Holly Arnold Kinney) REALE Balsamic Vinegars While some ingredients may be

While some ingredients may be unfamiliar

” Rocco admits “(a)t first I thought it could not be done: recipes made with 5 ingredients

and reinvent chicken dinners again and again

We miss you

She has also included her Favorite Texas Wineries and pantry suggestions

Shinin’ Times at The Fort – stories, recipes and celebrations from the landmark Colorado restaurant (Holly Arnold Kinney) REALE Balsamic Vinegars While some ingredients may beThe book is part memoir, part cookbook and includes beautiful photography. The author, Holly Kinney, tells the stories behind the recipes that have long been favorites at the world famous restaurant, The Fort. The restaurant opened in 1963. It is also her family's home. She serves up historic recipes with a modern twist from rattlesnake to how to cook buffalo and game. There are more than 160 recipes to select from. They are well organized with