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We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care
A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
Famed for their beautiful edge and the overall quality of fit and finish
This knife combines a Blue #1 core with a soft iron and blue #2 steel cladding finished with a polished damascus and tsuchime cladding and it's only right to pair such a blade with an equally high quality handle made from stabilised green maple with triple nickel spacers and double white buffalo bolster and heel
Tsunehisa AS Santoku collection-sakai-takayuki-moonlit-waves We recommend thinking about usingNimble and well balanced with a classic hammer finish and stylish handle options, this santoku is a perfect all rounder to add to your collection or pick as a first Japanese chef knife.
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