Tsunehisa Ginsan Migaki Santoku Handle:Blade Only cuts well and will stay

cuts well and will stay sharp for a long time thanks to the qualities of the VG10 core

light and a classic construction

It's a versatile knife and is a great example of Nishida san's skill creating knives entirely by hand in the classic way and with its excellent ability to take and retain a fantastic edge you'll be reaching for this one time and again

the out of the box sharpness is incredible and the durability of the ZDP189 steel offers top notch edge retention

this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world

Tsunehisa Ginsan Migaki Santoku Handle:Blade Only cuts well and will staySuper looks, performance and a price that's hard to beat for anyone looking for a versatile and lightweight santoku to take their food prep to the next level.