Tsunehisa VG10 Tsuchime Gyuto 180mm Handle:Rosewood Wa Small and handy

Small and handy

it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone

A fabulous small petty with a perfectly proportioned small handle boasting excellent sharpness right out of the box and a great feel in hand

These knives are made with a Shirogami carbon steel and each is sharpened by hand

This is the "Ei" shape version and fitted with an ebony and white buffalo horn handle

Tsunehisa VG10 Tsuchime Gyuto 180mm Handle:Rosewood Wa Small and handyA great looking all rounder, the gyuto is a perfect choice for the chef who wants a manageable sized knife capable of many cutting and chopping jobs.