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Dingle gin is potted in the beautiful surrounds of Kerry
Victorian Wine Show and the Great Australian Shiraz Challenge
driven by a refined acid line and velvety tannins
which underwent fermentation in stainless steel and was bottled early
More savoury flavours of cedar and mocha from ageing in the best selection of French oak barriques are accented by sweetened spices and mulberries
Soumah Single Vineyard Nebbiolo Marzemino Dingle gin is potted inThe wine is light red in colour, with a smell of violets and roses and a spicy tobacco and tar basis. It has a delicate mouthfeel with red cherry notes and supporting tannins that lead to a long finish.
