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some as old as 60 years
was settled in tank for a night or two
white peach skin and a delicate hint of white flowers
It’s a full-bodied
and toasted notes
By Farr Tout Pres Pinot Noir Pedro Ximinez some as old as 60Tout Pres is produced in the same manner as the other two pinots. In a five tonne oak fermenter, it is fermented with 100% whole bunches. This wine has the most flavour profile and intensity, as well as the ability to absorb 100% new French oak from Allier. The classic peacock's tail: a wine with understated power and richness. The subtlety and delicate fruit structure of the Tout Pres vineyard become more pronounced in the wine with each passing
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