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“Best Rye Whiskey” at the American Distilling Institute Craft Spirits Awards in 2017
vanilla custard and newly felled oak
Light and inviting
Grapefruit soda
Ron Zacapa 23 Rum Size:750 mL Add lineageRon Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper lined column still. After distillation, the rum is aged in a Solera process
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