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Both versatile and scrumptious
unfiltered look at underground queer life
a nature journal brimming with flora and fauna from Mari Yamashita de Moya
clay and metals through which crafted objects are made
firmly establishing their place in the canon of photography
Roman Recipes for Modern Cooks - Sally Grainger Both versatile and scrumptiousA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde
