SCORM Compliant Package-AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases PMB Core units FBPRBK2002 Use food

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

Units of competency SIRCDIS002 Deliver medicines to customers outside the pharmacy HLTWHS001 Participate in workplace health and safety SIRCINF001 Use pharmacy practices for infection control CHCDIV001 Work with diverse people If you require RPL Kits with comprehensive benchmarking

Type C Buildings BSBPMG422 Apply project quality management techniques CPCCBC4053 Apply building codes and standards to the construction process for Class 2 to 9

ensuring providers can demonstrate evidence of informed entry decisions

data and internet protocol network solutions * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases PMB Core units FBPRBK2002 Use food* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.