Tromba Cedano Tequila Owner Makers Mark A few drops of water

A few drops of water can soften the proof and let more of the wheat sweetness come through

The blending step is where this one earns its reputation

Excellent in a Reposado Margarita

PX casks add sweetness and density - figs

warming character without overwhelming its well-balanced sweetness

Tromba Cedano Tequila Owner Makers Mark A few drops of waterProduction & Craftsmanship Agave 100% Blue Weber Agave Cooking Cooked in traditional stone and brick ovens Extraction Roller mill Fermentation Stainless steel tanks Distillation The Cedano Process Marco Cedano's proprietary still and distillation method Additives Produced to commercial standards Aging 6 months total 4 months in American oak, followed by 2 months in French oak The two oak types do different jobs. American oak brings the sweet, spiced