Raspberry Balsamic Vinegar Weight:250ml a balanced pH of 4

a balanced pH of 4

grilled meats and fish

The resulting Balsamic Condimento is a glossy and viscous dark brown

The list goes on and on

Our Strawberry Balsamic Condimento should not be used as an ingredient when cooking

Raspberry Balsamic Vinegar Weight:250ml a balanced pH of 4Our Raspberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting