Le Chablis Germain 200g Truffle oil hand-worked in the cellar with

hand-worked in the cellar with minimal intervention

dry Picpoul de Pinet from the Languedoc coast of southern France

characterful flavours

makes it from fruit grown through long-term relationships in the Ballarat/Pyrenees area

The benchmark rosé of Provence from the legendary Domaine Tempier in Bandol

Le Chablis Germain 200g Truffle oil hand-worked in the cellar withL'Affin au Chablis from Fromagerie Germain is a soft washed rind cow's milk cheese from Burgundy, France. Its rind is washed with Chablis wine, lending a gold tinged exterior and a mild, fruity, floral character over a meltingly soft, creamy centre. A multi award winning cheese (World Cheese Awards medallist).