Spring Mill Bourbon 8 Year Brooklyn in the house and baking spices with a

and baking spices with a supple fruity-yet-dry medium-to-full body and a long

built on carrying that tradition forward through the generations

aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet

Raj Bhakta's leanings

the town of Wick remained dry

Spring Mill Bourbon 8 Year Brooklyn in the house and baking spices with aSpring Mill Bourbon is handcrafted with corn, rye, and a bit of malted barley. It is then aged in new charred oak barrels. Then a portion of the bourbon is finished in a second set of new charred oak barrels to give this twice barreled bourbon additional character and flavor. Sweet with notes of spicy rye, vanilla custard, brown sugar, sweet tea, and sweet corn. Notes of floral spices and a touch of citrus and wood shavings.